Hominy Grill
207 Rutledge Ave., Downtown
(843) 937-0930
http://www.hominygrill.com/
Robert Stehling's top-notch "neighborhood restaurant," which features classic southern recipes cooked from scratch with fresh local ingredients. This may well be the best Southern cooking in the world. Stehling took home the 2008 James Beard Award for Best Chef in the Southeast.
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Al Forno Charleston
Labels
- American (4)
- area: downtown (10)
- area: james island (1)
- area: Moncks Corner/Goose Creek (1)
- area: mt. pleasant (5)
- area: north charleston (1)
- area: Sullivan's Island (1)
- area: Summerville (1)
- area: west ashley (5)
- barbecue (2)
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- hot dogs (1)
- Italian (3)
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- Top Recommendations (2)
Blog Archive
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2009
(23)
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April
(23)
- About Al Forno's Guide to Dining in Charleston
- Iacofano's Italian Bar & Grill
- Dixie Supply Bakery & Cafe
- Moose's Famous BBQ
- Poe's Tavern
- La Fourchette
- Bacco
- McCrady's
- Fulton Five
- FIG
- Coast
- Al Di La
- 39 Rue de Jean
- The Wreck of the Richard and Charlene
- Sunflower Cafe
- Philly's
- Long Point Grill & The Mustard Seed
- Jack's Cosmic Dogs
- Hominy Grill
- The Glass Onion
- Gaulart & Maliclet (G&M Fast and French)
- Bessinger's Barbecue
- Andolini's
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April
(23)
About Me
- Robert
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living, the Southern Food Correspondent for Serious Eats, and a long-time contributor to the Charleston City Paper. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South, Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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