Showing posts with label area: mt. pleasant. Show all posts
Showing posts with label area: mt. pleasant. Show all posts

Saturday, April 18, 2009

Bacco

976 Houston Northcutt Blvd.
Mt. Pleasant
(843) 884-6969

This is a Mt. Pleasant gem. If the roasted olives and housemade mozzarella aren't enough to make you swoon, the gnocchi will finish the job. And, for such good, authentic Italian food, it's very reasonably priced.

The Wreck of the Richard and Charlene

The Wreck of the Richard and Charlene
106 Haddrell St, Mount Pleasant--off Shem Creek.
(843) 884-0052
http://www.wreckrc.com/

Definitely call and get directions--you'll never find it on your own, since they don't even have a sign. A complete dive, with plastic lawn tables and chairs and canned beer. And also the best, freshest mounds of fresh shrimp and scallops you'll ever eat. Not really high-end, but not cheap either. Takes cash only, so be sure to bring a pile of it.

Long Point Grill & The Mustard Seed

Long Point Grill
479 Long Point Rd, Mount Pleasant
843-884-3101

The Mustard Seed
1036 Chuck Dawley Blvd, Mount Pleasant
843-849-0050

I'm cutting corners grouping these two together, but they are both operations run by Mount Pleasant's Sal Parco, and both offer similarly solid but sophisticated fare for reasonable prices. From risotto and polenta to fried chicken and burgers, the hardest part of eating at Long Point Grill and The Mustard Seed is trying to choose from a menu crowded with intriguing options that always seem to pay off. Both server dinner, but they are great spots for lunch, too.

Jack's Cosmic Dogs

Jack's Cosmic Dogs
2805 Highway 17 North, Mount Pleasant, SC
843-884-7677.
Open 7 days a week, 11 am to 8 pm.

Jack's Cosmic Dogs is a Lowcountry joint that was created as a throwback to the old roadside hotdog stands of earlier years. The building is retro-cool, with cinder block walls painted bright yellow outside and bright red inside. The 1960s-style tables come with mismatched metal and vinyl chairs, and you order at a stainless steel-fronted counter with wooden top. An old-school ice bin offers Sundrop and RC Cola in real glass bottles, and there's a Galaga machine in the corner. It even has a screen door.



The hot dogs are sizzled up fresh on a flattop griddle and served not on a plain old bun but on a big seeded roll For a classic chili dog, try the Atomic dog--chili, onions, spicy mustard (pictured below). If you're more adventurous, there are several dogs with a great blue cheese coleslaw on them, including the Cosmic dog with the slaw and Jack's homemade sweet potato mustard. The french fries are hand-cut from fresh potatoes, which is the only way fries should be made.

Andolini's

Andolini's Pizza

82 Wentworth St. (Downtown)

414 West Coleman Blvd. (Mt. Pleasant)

1117 Savannah Hwy. (West Ashley)

967 Folly Road (James Island)

6610 Rivers Ave (North Charleston)

http://www.andolinis.com/

A great independent pizzaria. Makes New York-style thin crust pies. You can get two slices of cheese pizza and a draft PBR Budweiser for five six seven bucks.

Okay, it was a lot cooler with a PBR and two slices for a Lincoln, but it's still pretty damn good.