2210 Middle St.
Sullivan's Island
(843) 883-0083
http://www.poestavern.com
When I have friends in from out of town, Poe's is an old standby for lunch. Their burgers--hand-ground on premises, cooked to order, and served with fresh-cut fries--are out of this world, and with a zillion great beers on tap it's a perfect place to while away a beach afternoon. When I think Sullivan's Island, I think Poe's.
More: my CP blurb on the Hop Frog Burger.
Showing posts with label burgers. Show all posts
Showing posts with label burgers. Show all posts
Saturday, April 18, 2009
Bessinger's Barbecue
Bessinger's Barbecue
1602 Savannah Highway/US 17 (West Ashley)
843-556-1354
http://www.bessingersbbq.com
Though they are a barbecue joint and have great barbecue, my wife and I usually end up getting cheeseburgers because, without a doubt, Bessingers has the best cheeseburgers in town, hands down. If you're from out of town, though, I would recommend trying their barbecue. You can get a good cheeseburger almost anywhere; Bessinger's is an exceptional example of the mustard-based style, a variety unique to South Carolina. I also recommend getting one of the plates with hash and rice, for hash is the uniquely South Carolina side item. It's pork and various pork parts (don't ask--you're better off not knowing) minced up fine with a lot of spices and served like a very thin stew over rice: fantastic.
1602 Savannah Highway/US 17 (West Ashley)
843-556-1354
http://www.bessingersbbq.com
Though they are a barbecue joint and have great barbecue, my wife and I usually end up getting cheeseburgers because, without a doubt, Bessingers has the best cheeseburgers in town, hands down. If you're from out of town, though, I would recommend trying their barbecue. You can get a good cheeseburger almost anywhere; Bessinger's is an exceptional example of the mustard-based style, a variety unique to South Carolina. I also recommend getting one of the plates with hash and rice, for hash is the uniquely South Carolina side item. It's pork and various pork parts (don't ask--you're better off not knowing) minced up fine with a lot of spices and served like a very thin stew over rice: fantastic.
Bessinger's Barbecue on Highway 17
A heaping plate of mustard-based barbecue with hash from Bessinger's
Charleston's best cheeseburger
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