2210 Middle St.
Sullivan's Island
(843) 883-0083
http://www.poestavern.com
When I have friends in from out of town, Poe's is an old standby for lunch. Their burgers--hand-ground on premises, cooked to order, and served with fresh-cut fries--are out of this world, and with a zillion great beers on tap it's a perfect place to while away a beach afternoon. When I think Sullivan's Island, I think Poe's.
More: my CP blurb on the Hop Frog Burger.
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Al Forno Charleston
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Blog Archive
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2009
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April
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- About Al Forno's Guide to Dining in Charleston
- Iacofano's Italian Bar & Grill
- Dixie Supply Bakery & Cafe
- Moose's Famous BBQ
- Poe's Tavern
- La Fourchette
- Bacco
- McCrady's
- Fulton Five
- FIG
- Coast
- Al Di La
- 39 Rue de Jean
- The Wreck of the Richard and Charlene
- Sunflower Cafe
- Philly's
- Long Point Grill & The Mustard Seed
- Jack's Cosmic Dogs
- Hominy Grill
- The Glass Onion
- Gaulart & Maliclet (G&M Fast and French)
- Bessinger's Barbecue
- Andolini's
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April
(23)
About Me
- Robert
- Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living, the Southern Food Correspondent for Serious Eats, and a long-time contributor to the Charleston City Paper. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South, Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.
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