432 King St.
Downtown
(843) 722-6261
Serving Dinner, Mon-Sat
La Fourchette is unapologetically French and doesn't care if you like it or not. But, with pomme frites double fried in duck fat, old-school French favorites like cassoulet and coquille St. Jacques, and the best French wine list this side of Paris, you're bound to like it.
More: read about La Fourchette's fries
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Saturday, April 18, 2009
39 Rue de Jean
39 Rue de Jean:
39 John St., Downtown
(843) 722-8881
http://www.39ruedejean.com/
French-style brasserie. Great atmosphere, great mussels, and really good food. There's such a relaxed, European feel about the place that I just enjoy sitting inside the place, watching all the people and action going on around me. A great bar, too, if you just want to stop in for drinks and appetizers. Over the years, the chefs have come and gone (including Fred Neuville, who's made quite a good thing for himself out at The Fat Hen), but I still have a soft spot in my heart for the stylishness of Rue.
39 John St., Downtown
(843) 722-8881
http://www.39ruedejean.com/
French-style brasserie. Great atmosphere, great mussels, and really good food. There's such a relaxed, European feel about the place that I just enjoy sitting inside the place, watching all the people and action going on around me. A great bar, too, if you just want to stop in for drinks and appetizers. Over the years, the chefs have come and gone (including Fred Neuville, who's made quite a good thing for himself out at The Fat Hen), but I still have a soft spot in my heart for the stylishness of Rue.
Gaulart & Maliclet (G&M Fast and French)
98 Broad Street, Downtown
(843) 577-9797
http://www.fastandfrench.org
(843) 577-9797
http://www.fastandfrench.org
The real name of this little spot is "Gaulart and Maliclet Cafe", but no one in Charleston seems to be able to remember and/or pronounce that name, so most people just call it "Fast French". I've never had lunch or dinner there (and I really should--the menu looks great), but I often stop in for a croissant and coffee on Saturday mornings. They're now celebrating their 25th year in business, which is a pretty damn good milestone for a Charleston restaurant.
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